These are just pure mother nature goodness and extremely easy!
Recipe
Ingredients
- 3-4 tablespoons coconut yogurt (preferably unsweetened + organic)
- 1 big (or 2 smaller) slightly soft & sweet mango
Directions
- Cut the mango (and remove skin).
- Transfer mango to blender and puree.
- Scoop 2 tsps of coconut yogurt in each popsicle mold and freeze for 1 hour.
- Pour the mango mixture on top and freeze for another 4-5 hours.
Text & recipe: Celina Liya
Image: Celina Liya
