Food that's crunchy on the outside and soft on the inside is always good if you ask me. These guys are just as crunchy as fried coconut macaroons; but, they're not fried. That means low fat, gluten free, sweet, soft and crunchy goodness.
Making this was insanely easy! All you'll need is 3 simple ingredients and an oven. That's it!
Recipe
Ingredients
- 3 cups of unsweetened coconut (see photos for reference)
- 2 tsps of organic maple syrup
- pinch of salt
- approx. 1/2 tbsp of melted coconut oil
Instructions
- Start off by preheating your oven to 175 degrees Celsius (350 Fahrenheit). Prep a baking tray by lining it with parchment paper and set aside.
- Add the coconut to a power blender or food processor and blend until it's close to a flour-like consistency and it sticks together when you squeeze it in between your fingers.
- Transfer the coconut to a mixing bowl and add the maple syrup and salt. Mix until incorporated.
- Scoop out about 1 tbsp and pack firmly with your hands. Start of by flattening the mixture in between your hands, followed by forming it into a ball-shape. Place these balls on the lined baking sheet.
- Brush the coconut macaroons lightly with a bit of coconut oil and top them off with some more coconut.
- Bake for about 10 minutes, or until they're golden brown.
- Eat them warm (my favourite) or store them in an air tight container as soon as they've cooled off!
Text and images: Celina Liya
